Description
Description
A meat tenderiser with a stainless steel pin puncher and a wooden handle: press the pins into a steak, a chicken breast or a pork chop to break the fibres and let a marinade in, without flattening the cut.
Key Benefits
- Pins, not a mallet: Tenderises without changing the shape
- Marinade goes in: The punctures carry the flavour through
- Wooden handle: A comfortable grip
Product Specifications or Features
- Pins: Stainless steel
- Handle: Wood
- Pack size: 1
Payment & Security
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