Description
Description
For home cooks who want restaurant-style steak without overcooking it: the Westinghouse sous vide immersion cooker clamps onto almost any pot and holds water at an exact temperature, so meat and vegetables cook evenly and keep their juices and nutrients.
Key Benefits
- Precise temperature: a durable PTC heating element holds the temperature accurately, anywhere from 0 to 95°C (32-203°F)
- Set it and leave it: delayed start and cooking times of up to 60 hours
- Works with your pots: clamps to virtually any container up to 18L
- Easy to run: a thumb wheel for time and temperature and a digital display for set-up and monitoring
Product Specifications or Features
- Brand: Westinghouse
- Model: WHSV01K
- Colour: Black/Silver
- Material: Stainless steel
- Temperature range: 0-95°C (32-203°F)
- Timer: Up to 60 hours
- Container: Up to 18L
Payment & Security
Payment methods
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