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Stainless Steel Malaysian Cendol Maker - Vietnamese Banh Lot / Thai Lod Chong Press

Regular price $59.95

FREE Australia-wide shipping (bulky exclusions may apply)

Description

If you've ever wanted to recreate that beloved Southeast Asian street food experience right in your own kitchen, this stainless steel cendol maker is the tool you've been searching for. Whether you're pressing out silky ribbons of cendol for a Malaysian ice dessert, crafting Vietnamese banh lot, or whipping up Thai lod chong, this sturdy press delivers consistent, satisfying results every single time. It's the kind of kitchen tool that feels both timeless and wonderfully practical — built to last and dead simple to use.

Key Benefits

  • Authentic results at home: Recreate classic Southeast Asian desserts with the same traditional press technique used for generations, right from your own kitchen.
  • Durable stainless steel construction: Built from polished stainless steel throughout, this set is resistant to rust and corrosion, making it a long-lasting addition to your cookware collection.
  • Easy to use and handle: The long press handle gives you comfortable leverage, while the perforated bucket base creates those signature noodle-like strands with minimal effort.
  • Simple to clean: The smooth stainless steel surfaces rinse clean quickly, so you spend less time washing up and more time enjoying your dessert.
  • Versatile dessert tool: Suitable for cendol, banh lot, lod chong, and similar pressed dessert noodles across a range of Southeast Asian cuisines.

Product Specifications or Features

  • Material: Polished stainless steel throughout, including the press handle, perforated bucket, and base plate.
  • Handle length: Approximately 22 cm long, providing comfortable pressing leverage.
  • Bucket height: Approximately 13 cm tall with two side loop handles for easy gripping and positioning.
  • Bucket diameter: Approximately 12.5 cm, providing a generous capacity for each press batch.
  • Perforated base: The bucket features a drilled base plate that shapes the mixture into traditional cendol strands when pressed through.
  • Stable base plate: The press stand includes a wide, circular base for stability during use.
  • Natural finish variation: Minor surface scratches are a natural characteristic of this product and are considered a normal feature, not a fault.

Whether you're cooking up a nostalgic family treat or exploring Southeast Asian desserts for the very first time, this cendol maker brings a little piece of the hawker stall right to your benchtop. Grab yours and get pressing — a bowl of gorgeous, homemade cendol is closer than you think.

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