Malaysian Kuih Bahulu Cast Iron Pan - Decorative Sponge Cake Mould with Lid (Kue Bolu)

If the smell of freshly baked kuih bahulu takes you straight back to your mum's kitchen in the lead-up to Hari Raya or Chinese New Year, this cast iron mould is going to feel like a very welcome reunion. Beloved across Malaysia, Singapore, Brunei, and Indonesia — where it is equally treasured as kue bolu kering or bolu klemben — this style of light, airy, golden egg sponge cake is one of those treats that disappears off the plate before you have even finished arranging them.

The decorative shaped cavities featuring roses, shells, and flowers give every batch that classic festive look, while the heavy cast iron construction and fitted lid work together to bake each one through evenly with a gorgeous crispy finish. Whether you are baking for a celebration, a Sunday afternoon craving, or simply because homemade always tastes better, this mould makes the whole process genuinely satisfying from start to finish.

Key Benefits

• Authentic festive results: Decorative cavities featuring roses, shells, and flowers recreate the traditional kuih bahulu and kue bolu look — that signature crispy golden exterior with a soft, spongy centre that makes these little cakes so hard to resist.
• Even heat throughout every cavity: Heavy-duty cast iron absorbs and holds heat steadily across the entire mould surface so every single cavity bakes at the same rate — no burnt edges, no undercooked middles, just consistent results batch after batch.
• Fitted lid for effortless baking: The included cast iron lid locks heat in evenly across all cavities, helping your sponge cakes cook through beautifully without needing you to hover over the stovetop the whole time.
• Works on all cooktops: Fully compatible with stove top, ceramic, halogen, and induction cooktops, making it a genuinely flexible choice for any home kitchen setup.
• Built to last through many celebrations: Solid cast iron construction is designed to handle regular baking sessions and keep delivering reliable, consistent results for years of Hari Raya, Chinese New Year, and everything in between.
• One mould, many traditions: Whether you call them kuih bahulu, kue bolu kering, or bolu klemben, the same mould serves the full breadth of this beloved Southeast Asian egg sponge cake tradition beautifully.

Product Specifications or Features

• Material: Heavy-duty cast iron for excellent heat retention and long-lasting durability.
• Pan diameter: Approximately 22cm, a practical and manageable size for home kitchen baking.
• Cavity design: Multiple decorative shaped cavities including roses, shells, and floral motifs — the traditional festive shapes associated with kuih bahulu and kue bolu across Malaysia, Singapore, and Indonesia.
• Weight: Approximately 2.1kg for a stable, grounded feel on the stovetop during baking.
• Lid: Fitted cast iron lid included for consistent, enclosed heat distribution across all cavities.
• Cooktop compatibility: Suitable for stove top, ceramic top, halogen top, and induction cooktops.

Pull this mould out for your next festive bake, get your batter ready, and remind yourself just how good a fresh batch of homemade kuih bahulu or kue bolu really tastes. This is the kind of kitchen tool that earns a permanent place on your shelf — and a guaranteed crowd at your table every time you use it.