Global Stainless Steel G-21 Boning Knife (16cm) - Made in Japan

For home butchers and anglers, the Global G-21 is a classically shaped 16cm boning knife with a long, narrow, flexible blade that tapers to a fine point, for working around bones and filleting fish. The blade is flexible enough to get under the skin when filleting fish, and the handle is filled with sand to give the optimum weight and perfect balance.

Key Benefits

• Around the bone: The narrow tip works through joints of beef, lamb or pork.
• Flexible: Gets under the skin to fillet fish.
• Safety bolster: Helps when hands are slippery from raw meat or fish.
• Perfect balance: The handle is weighted with sand.
• Razor edge: Cromova 18 steel holds a razor-sharp edge and resists rust, stains and corrosion.
• Hygienic: Smooth contours and seamless construction leave no food or dirt traps.

Product Specifications or Features

• Type: Boning knife
• Brand: Global
• Model: G-21
• Blade length: 16cm
• Blade: Cromova 18 stainless steel, resists rust, stains and corrosion
• Edge: Acute 15-degree
• Hardness: Ice tempered, Rockwell C56-58
• Construction: Smooth, seamless (no food or dirt traps)
• Made in: Japan
• Warranty: 2 years against manufacturing faults (original purchaser; excludes misuse, chips, broken tips, discolouration and rust spots)
• Also available: Fully forged version, GF-31
• Tip: Tapered to a very fine point
• Care: Chips and broken tips can often be repaired by re-sharpening

A precise, hygienic boning knife built to last.