32cm Stainless Steel Steamer Pot (1-Tier) with High Dome Lid

The Stainless Steel Steamer Pot 1 Tier 32cm is designed for healthy, fuss-free steaming at home. With a generous 32cm cooking surface and a high dome lid that fits taller foods with ease, it is ideal for families, dumpling devotees and anyone who loves fresh veggies, seafood and yum cha favourites straight from the stove. The steaming tier sits neatly over the base pot, letting the rising steam do all the hard work while flavours and nutrients stay right where they belong. When you're not steaming, the base doubles as a roomy stockpot for soups, pasta and big-batch cooking, so this one earns its spot in the cupboard twice over.

Key Benefits

• Healthier cooking made easy: Steaming helps retain nutrients, colour and texture without the need for added oils.
• Roomy 32cm capacity: Plenty of space for a whole fish, a big batch of dumplings or veggies for the whole family in one go.
• High dome lid: The tall lid design gives extra clearance for buns, whole vegetables and larger cuts, with vent holes to release excess steam.
• Two pots in one: Use the tier and base together for steaming, or use the base on its own as a handy stockpot.
• Durable stainless steel build: Sturdy construction that resists rust and stands up to regular family cooking.
• Easy to handle: Riveted side handles give you a confident grip when moving between stove and bench.

Product Specifications or Features

• Material: Stainless steel body, steaming tier and lid.
• Diameter: 32cm.
• Configuration: 1 steaming tier plus base pot and high dome lid.
• Lid design: Tall domed lid with steam vent holes and knob handle.
• Handles: Dual riveted side handles for a secure two-handed carry.
• Care: Hand wash recommended to keep the brushed finish looking its best.
• Use: Suitable for steaming vegetables, seafood, dumplings and buns, with the base usable as a standalone stockpot.

Whether it's a midweek veggie steam or a weekend dumpling feast, this steamer takes the guesswork out of good food. Pop it on the stove, let the steam work its magic, and serve up something fresh, tasty and wonderfully simple.