Description
Description
A 20cm cast iron skillet for single serves, sides and searing, from stovetop to oven or campfire, that gets more non-stick as it seasons. Searing a steak, frying an egg or toasting spices, it brings old-school durability to a modern kitchen.
Key Benefits
- Holds heat: Even, steady cooking without hot spots.
- Seasons with use: A natural non-stick patina builds up.
- Goes anywhere: Gas, electric, ceramic, induction, oven and open flame.
- Dual pour spouts: And a hanging hole.
- Built for generations: With proper care it can last a lifetime.
- Small and handy: 20cm suits solo meals, sides and snacks without taking much space.
Product Specifications or Features
- Type: Cast iron skillet / fry pan
- Brand: Clevinger
- Size: 20cm
- Material: Heavy-duty cast iron
- Colour: Black
- Handle: Integrated cast iron with hanging hole
- Care: Hand wash, dry thoroughly, oil lightly to season
A skillet that gets better with age.
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