Description
Description
This bulk pack contains 12x Jane's Krazy Mixed Up Salt Seasoning Marinade Rub (113g).
If your cooking has ever needed a little nudge in the right direction, this is the jar you've been waiting for. Jane's Krazy Mixed-Up Salt is the original all-purpose seasoning blend that turns everyday meals into something worth talking about. Whether you're firing up the barbie, roasting a tray of vegies, or stirring up a hearty stew, this clever little shaker delivers a well-rounded hit of flavour without any of the fuss. It works as a seasoning, a marinade base, and a dry rub — all in one tidy 113g canister.
Key Benefits
- All-purpose versatility: Works brilliantly as a seasoning, marinade, or dry rub across meats, poultry, seafood, vegetables, soups, stews, casseroles, pasta, and pizza.
- All natural ingredients: Made from 100 percent natural salt, herbs, and spices — no artificial nasties, no added sugar, and naturally gluten free.
- Lower sodium option: Contains approximately 50 percent less sodium per serving compared to regular table salt, making it a more mindful choice for everyday cooking.
- Instant flavour upgrade: Adds a zesty, herb-forward depth to almost any dish with just a shake, saving you time without sacrificing taste.
- Easy to store and use: Comes in a practical shaker canister that sits neatly in your pantry and is ready to go whenever inspiration strikes.
Product Specifications or Features
- Bulk pack: Twelve 113g canisters in the pack, the same product in every one
- Net weight: 113g (4 oz) each
- Dietary suitability: All natural, naturally gluten free, and no added sugar. Also, kosher.
- Sodium content: Approximately 50 percent less sodium per serving than regular table salt.
- Packaging: Resealable shaker canister for easy, mess-free dispensing.
Suggested Uses
- Meat
- Poultry
- Seafood
- Vegetables
- Soups
- Stews
- Casseroles
- Pasta
- Pizza
Ingredients
- Salt
- Onion
- Black Pepper
- Garlic
- Celery Seed
- Thyme
- Oregano
Once you've added Jane's Krazy Mixed-Up Salt to your kitchen repertoire, plain seasoning simply won't cut it anymore. Keep a jar on the bench and let every meal be the best version of itself.
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